The Home Brewery 2.0 Project.
The Components
1. The Brew Stand or Brew Rig
2. Extract Brewing Equipment
3. The Control System
4. Bottling & Kegging
5. The "Keezer"
1. The Brew Stand or Brew Rig
A. Concrete Counter top
B. Wood Cabinet Base on Casters
C. Stainless Accents
2. Extract Brewing Equipment
A. 15.5 Gallon 304 Stainless Steel Brew Kettle
B. 15.5 Gallon 304 Stainless Steel Fermentor
C. 15.5 Gallon 304 Stainless Steel Cask/Secondary
D. Tri-clover Stainless Steel fittings on Fermentor
E. Analog Thermometer on both vessels
F. Sight Glass on Kettle
3. The Control System
A. Embedded Control Concepts BCS-460 control unit
B. 4 Temperature Probes
C. 1 40 AMP Solid State Relay
D. 2 March H315HT Pumps
E. 1 Convoluted Counterflow Chiller
F. 1 Carbon Water Filter
G. 1 5500 Watt, 220VAC Heating Element
H. 2 Beer Filters, (1.0 Micron and .5 Micron)
4. Bottling & Kegging
A. 2 5 Gallon Cornelius Style Soda Kegs
B. 2 3 Gallon Cornelius Style Soda Kegs
C. Champagne Bottles with Custom Labels
5. The "Kezzer"
A. 7.1 Cubic Feet Magic Chef Chest Freezer
B. 8 Inch Wood Collar
C. 4 + 1 Perlick Beer Faucets, 4 Draught, 1 Stout
D. Stainless Steel Drip Tray
E. Digital Temperature Gauge
F. Love Controller
G. 5 Position gas manifold
H. Built in top glass rack