The Home Brewery 2.0 Project.

The Components
1. The Brew Stand or Brew Rig
2. Extract Brewing Equipment
3. The Control System
4. Bottling & Kegging
5. The "Keezer"

1. The Brew Stand or Brew Rig
A. Concrete Counter top
B. Wood Cabinet Base on Casters
C. Stainless Accents

2. Extract Brewing Equipment
A. 15.5 Gallon 304 Stainless Steel Brew Kettle
B. 15.5 Gallon 304 Stainless Steel Fermentor
C. 15.5 Gallon 304 Stainless Steel Cask/Secondary
D. Tri-clover Stainless Steel fittings on Fermentor
E. Analog Thermometer on both vessels
F. Sight Glass on Kettle

3. The Control System
A. Embedded Control Concepts BCS-460 control unit
B. 4 Temperature Probes
C. 1 40 AMP Solid State Relay
D. 2 March H315HT Pumps
E. 1 Convoluted Counterflow Chiller
F. 1 Carbon Water Filter
G. 1 5500 Watt, 220VAC Heating Element
H. 2 Beer Filters, (1.0 Micron and .5 Micron)

4. Bottling & Kegging
A. 2 5 Gallon Cornelius Style Soda Kegs
B. 2 3 Gallon Cornelius Style Soda Kegs
C. Champagne Bottles with Custom Labels

5. The "Kezzer"
A. 7.1 Cubic Feet Magic Chef Chest Freezer
B. 8 Inch Wood Collar
C. 4 + 1 Perlick Beer Faucets, 4 Draught, 1 Stout
D. Stainless Steel Drip Tray
E. Digital Temperature Gauge
F. Love Controller
G. 5 Position gas manifold
H. Built in top glass rack

6_bcs-460.jpg
       
6_newfermenter.jpg
       
6_label3.png
       
6_newboil2009sm-314x424.jpg
       
6_brewerycounter.gif
       
6_brewerygear.gif
       
6_breweryplumbing.gif
       
6_breweryelectric.gif